• Cuisine
Cuisine
An open-kitchen conveys the feel of 'dining without borders' – intimate, nothing hidden, open to all – a concept which transcends the menu. With whispers of Chinese, Japanese, South-East Asian and modern Western, yet flexible enough to transport you anywhere your heart and palate desire.

Discover a whole new world of dining without border
Signatures
An open threatre to farmers' market freshness, some notable nosh includes the Dancing Prawns; stir-fried prawns with hot mayonnaise sprinkled with honey-glazed walnuts, the Cote de Bœuf (1kg premium rib eye steak), and Crepes Suzette; pancakes laced with grand marnier flambé at the table.

Discover a whole new world of dining without border